Cooking the French Way.

September 21, 2006

banner_new.gifChocolate & Zucchini, cooking the French way.

Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a 27 year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related here — thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

The blog was created in September of 2003, as an outlet for someone who feared her friends might tire of having their ears bent about what she had cooked/eaten/baked/bought, although they didn’t seem to have a problem with being fed dinner. One thing led to another, a bit of media attention was received, articles were submitted to and published by newspapers and magazines, a book deal was signed, a dayjob was quit, and a new life as a full-time food writer began.


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